Advisory Board
Dr. C. Anandharamakrishnan
Director
Indian Institute of Crop Processing Technology
Ministry of Food Processing Industries
Govt. of India, Thanjavur, Tamil Nadu, India
Director
Indian Institute of Crop Processing Technology
Ministry of Food Processing Industries
Govt. of India, Thanjavur, Tamil Nadu, India
Dr. M. Sylvia Subapriya
Professor of Food Science and Nutrition
Avinashilingam University for Women
Coimbatore, Tamil Nadu, India
Professor of Food Science and Nutrition
Avinashilingam University for Women
Coimbatore, Tamil Nadu, India
Dr. Anooja Thomas K.
Associate Professor of Home Science
PG & Research Dept. of Foods & Nutrition
Kottayam, Kerala, India
Associate Professor of Home Science
PG & Research Dept. of Foods & Nutrition
Kottayam, Kerala, India
Dr. Charu Katare
Associate Professor of Food & Nutrition
Government K.R.G. PG Autonomous College
Gwalior, Madhya Pradesh, India
Associate Professor of Food & Nutrition
Government K.R.G. PG Autonomous College
Gwalior, Madhya Pradesh, India
Dr. R. KavithaAssociate Prof. & Head I/C
Department of Biotechnology
Periyar University PG Extension Centre
Dharmapuri, Tamil Nadu, India
Department of Biotechnology
Periyar University PG Extension Centre
Dharmapuri, Tamil Nadu, India
Dr. Nora Vigasini
Assistant Professor of Home Science
Women’s Christian College
Chennai, Tamil Nadu, India
Assistant Professor of Home Science
Women’s Christian College
Chennai, Tamil Nadu, India
Dr. V. Raji Sugumar Associate Prof. & Head
PG and Research Dept. of Home Science
Bharathidasan Government College for Women
Puducherry, India
PG and Research Dept. of Home Science
Bharathidasan Government College for Women
Puducherry, India